The Why and How Behind Diversity and Inclusion

By Hannah Bills Companies in the US are missing out on $1.05 trillion by not prioritizing diversity and inclusion.1 What is diversity? We use this term often, but we rarely define it. According to Global Diversity Practice, “Diversity is any dimension that can be used to differentiate groups and people from one another.”2 These dimensions include race, gender, sexual orientation, religious beliefs, ethnicity, marital status, … Continue reading The Why and How Behind Diversity and Inclusion

Indicators of Restaurant Success

By Dallin Williams Opening a restaurant may be the product of a lifetime of education and work. A chef may devote himself to his practice and be able to produce outstanding food. The result of this dedication may be remarkable, but all of these factors may be in vain if the restaurant is not built on good business practices. Through comparing different studies researchers have found … Continue reading Indicators of Restaurant Success